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Chicken kebap

Lovely spicy chicken skeewers from the grill!

Servings

2

average rating is 2 out of 5

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Ingredients

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  • 400g Chicken breast filet

  • 6 Tbsp greek jogurt

  • 2 cloves garlic

  • 2 red chillies

  • 1 big white onion

 

 

Method

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  1. Cut the chicken in 2x2 cm cubes

  2. Marinate the chicken 1 day in advance

  3. Cut the onion in big chunks. Same size as the chicken cubes

  4. Assemble the skeewers. Start with onion.

  5. Heat up the grill to 220°C

  6. Grill the chicken skeewers until there are black spots on the chicken and the onions are cooked.

  7. Sprinkle some lemon juice over before serving

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Good to know

The onions on the skeewer get super delicious. So definately add a lot! Serve the dish with some pita breads from the grill and a nice Feta-Dip.

 

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German area

Hähnchen Kebap

Lecker scharfe Hähnchen Spieße vom Grill!

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