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Fish cakes

This recipe only requires canned tuna and some thai spices. Super cheap and healthy.

Servings

2

average rating is 2 out of 5

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Ingredients

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  • 2 cans Canned tuna

  • 3 Keffir lime leaves (finely choped)

  • 20g Ginger (very finely choped)

  • 1 small red onion (finely choped)

  • 2 cloves garlic (finely choped)

  • 1 red chili (finely choped)

  • 1 spring onion (finely choped)

  • 1 egg

  • 20g bread crumbs

  • Kardamom powder, Salt, Pepper

  • Lemon

 

 

Method

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  1. Put a big pan pn medium heat and fry all finely choped ingredients in some olive oil until cooked. Don't let the garlic go brown.

  2. Take all the ingredients out of the pan and into a bowl.

  3. Squeeze all the liquid out of the tuna and add the tuna to the bowl

  4. Mix all the ingredients up in the bowl and make sure the tuna isn't flaky anymore.

  5. Add the egg and bread crumps, Salt, Pepper and half a teaspoon of the Kardamom powder.

  6. Mix it all together until it becomes a dough

  7. Put the pan back on medium heat.

  8. Form six small fish cakes and press them flat when placing into the pan.

  9. Cook them until evenly brown and be very carefull when flipping them.

  10. Once they are cooked, serve them on a plate and squeeze some lemon juice over.

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Good to know

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Fischküchlein

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